Shrimp Rolls
5 deep-fried shrimp rolls in rice wrap. Served with sweet and sour sauce.
Samosa
5 pieces of triangle shaped, deep-fried pastry stuffed with spiced potatoes, onions, peas, cilantro, and lentils. Served with spicy chili sauce.
Fish Cakes
5 deep fried cakes of minced white fish, fragrant lime leaves, and spicy red curry paste.
Tom Yum
Thai herbs in hot and sour soup with choice of meat.
Tom Kah
Coconut milk soup simmered with galangula, lemongrass, and lime leaves and choice of meat.
Sukiyaki
Glass noodles with morning glory, carrots, celery, and egg in special sauce with choice of meat.
Kuit Teow
Thai noodle soup with fish balls and choice of meat.
Rice Soup
Green onion and cilantro with choice of meat.
Coconut Noodle Soup
Burmese style. Lo mein noodles in coconut broth with chick peas, onion, eggs, and spices.
Moke Hin Khar
Traditional Burmese fish soup with rice noodle. When available.
Sam Tum
Hot and spicy papaya salad with seafood. Served with sticky rice and Thai style chicken wings.
Yum Talay
Hot and spicy seafood salad mixed with green onion, lime juice, and fish sauce.
Yum Woon Sen
Glass noodle salad with your choice of meat served with green onion, lime juice, and fish sauce.
Larb
Your choice of minced meat with ground chili, shallot, roasted rice powder, lime juice, and fish sauce. Served with sticky rice.
Nam Tok
Thinly sliced meat of choice, grilled and mixed with ground chili, shallot, roasted rice powder, lime juice, and fish sauce. Served with sticky rice.
Kuit Teow Salad
Thai noodle salad with choice meat.
Noodle Salad
Burmese style. Noodles, cabbage, cucumber, onion, cilantro, bean sprout and egg with choice of meat. Served with Burmese-style sauce.
Nan Kyi Thout
Traditional Burmese noodles with seasoned meat, onion, cilantro, and egg.
Gang Keaw Wan
Delicious green curry Asian eggplant and basil in coconut milk with choice of meat.
Gang Daeng
Spicy red curry with choice of meat.
Gang Masaman
Savory masaman curry with potatoes, onions, peanuts, and choice of meat.
Gang Panang
Panang curry in coconut milk with choice of meat.
Pad Thai
Stir-fried noodle, crushed peanut, bean sprout, and egg in special sauce with choice of meat.
Pad Khee Mao
Stir-fried wide noodle with Thai basil, chilli pepper, Chinese kale, egg, and choice of meat.
Pad Siew
Stir-fried wide noodle, Chinese kale, egg in dark soy sauce with choice of meat.
Lad Nar
Stir-fried wide noodle and broccoli in savory gravy with choice of meat.
Pad Sukiyaki
Stir-fried glass noodles with morning glory, carrots, celery, and egg stir-fried in special sauce with choice of meat.
Pad Woon Sen
Stir-fried glass noodles with carrots, green onion and lime juice with choice of meat.
Burmese Fried Noodles
Stir-fried noodle and mixed vegetables with choice of meat.
Pad Gra Prao
Minced meat or tofu stir fried with basil and aromatic spices, served with rice and two fried eggs.
Fried Rice
Stir-fried rice with mixed vegetables and choice of meat.
Pad Pak
Stir-fried mixed vegetables, garlic, yellow onion, carrot, cabbage, bean sprout, and snow peas with choice of meat.